2 1/2 cups blackberries
1/4 cup flour
1 Tablespoon lemon juice
1 cup sugar
1/8 teaspoon salt
Be sure to mix one ingredient at a time. Pour into crust and bake at 375 until light brown and bubbly.
You can double or triple this recipe easily.
2 cups all -purpose flour
2 Tablespoons sugar
1 teaspoon salt
Mix then add:
1 cup butter flavor or regular Crisco
Mix with a pastry cutter or a fork until
worked in well and crumbly. Then add 6 Tablespoons of ice water. Mix until it sticks together. Put a little flour on table and your rolling pin and roll out.