Blackberry Cobbler (yum yum)

2 1/2 cups blackberries

1/4 cup flour

1 Tablespoon lemon juice

1 cup sugar

1/8 teaspoon salt

Be sure to mix one ingredient at a time. Pour into crust and bake at 375 until light brown and bubbly.

You can double or triple this recipe easily.

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Pie Crust

2 cups all -purpose flour

2 Tablespoons sugar

1 teaspoon salt

Mix then add:

1 cup butter flavor or regular Crisco

Mix with a pastry cutter or a fork until

worked in well and crumbly. Then add 6 Tablespoons of ice water. Mix until it sticks together. Put a little flour on table and your rolling pin and roll out.